by Shangri-La Hotels and Resorts is a luxury hospitality brand renowned for its exceptional service, elegance, and Asian-inspired hospitality. Founded in 1971 in Singapore, the brand has grown into one of the world’s leading luxury hotel groups, with properties across Asia, the Middle East, Europe, North America, and Africa.
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Service Associate Housing Attendant
Assistant Executive Pastry Chef
Finance Administrative Assistant
Marketing Communications Executive
Service Manager- F&B Service (Pool Bar)
Assistant Financial Controller
Service Leader-Engineering (Plant Technician)
Outlet Supervisor (Raging Bull Chophouse and Bar)
Assistant Front Office Manager
Service Associate – Finance (Accounts Payable)
Service Associate – Procurement (Food Buyer)
Service Associate – Hygiene & Sanitation
Outlet Supervisor (Room Service)
Chef de Partie (Cielo – Pool Bar Restaurant)
Service Associate – Health Club
Information Technology Manager
Service Associate- Horizon Club
Service Associate – Guest Service Center
Finance Supervisor (General Accounting)
Asst. Director of Food & Beverage
Outlet Supervisor (Bake House)
Outlet Supervisor (The Back Room)
Sous Chef (All Day Dining/Room Service)
Service Associate – Procurement (Non-Food Buyer)
Service Associate – Front Office
Service Associate – Human Resources
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